Recently I’ve been getting a lot of turnips in my CSA box. Turnips are another one of those vegetables, like squash, that I have no experience cooking.
I have discovered, however, that I really like them and so does the kid. And the purple is SO pretty!
Of course, at first, I didn’t know what to do with them. I knew they could be mashed but I wanted to make something a little more exciting than mashed turnips.
