Here is Philadelphia there is still quite a bit of corn at the Farmer’s Market. I don’t know about you but I’m getting a little tired of corn on the cob and with the weather getting cooler, I thought a corn chowder would be a great use of the last of the corn.
Yesterday was a cool rainy Sunday so it was also the perfect day for cooking and having a warm meal. My daughter also had a friend over and since playdates make me a little bonkers, cooking was the perfect distraction for me. (When did going over to a friend’s house to play become a “playdate”.)
