Last week when I wrote about Broccoli Cheddar Soup, I threatened to make my Broccoli Cheddar Loaf even though I am the only one in my family who likes it.
I still had so much leftover broccoli leftover that I decided to make it. I figured since Alex was at her Dad’s I could eat half of it and then freeze the rest of it.
This recipe comes from Vegetarian Times, which I used to subscribe to.
This weekend when we picked up our CSA box at the Farmer’s Market there was an enormous head of broccoli (see photo to left). I have never purchased such a large head nor had so much fresh broccoli in my house at one time. Now we both like broccoli (much more than yellow squash) but there was just so much of it.
I was talking with the kid about it and asked her what I was going to do with so much broccoli. I thought that maybe I should make my broccoli cheddar loaf, which is sort of like a vegetarian meatloaf, but since I’m the only one who likes it, Alex wasn’t thrilled with that idea.
May is flying by – it really is true that the older you get the faster time goes by. This week I have some information about WordPress, photos, plastic, a lake monster, cleaning and more. Enjoy!
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