Affordable WordPress Websites - Kim Woodbridge
This time of year the end of the winter CSA isn’t too exciting. I’m getting a lot of carrots and potatoes and some apples.
We’ve had so many carrots that I needed to find a new use for them. We put them in salads, in any veggie/tofu stir fry I make, and I cut up one for the kid’s lunch each day. But, we still have so many carrots and we don’t have any bunnies ;-)
Every week for the last month or so I’ve been getting a different type of squash in my CSA farm box.
I’ve cooked butternut squash a couple of times in the past but otherwise have very little squash experience.
Since they were starting to takeover my kitchen counter, I decided it was time to cook something squashy.
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